Best Spot In Asheville For Mac
At first glance, this restaurant/brew pub/movie theater never fails to attract attention. It boasts a metallic, oddly curved exterior and an enormous, purple gorilla, and first-time patrons often wonder just what to expect. Inside, the sparse, gently used decor is a perfect backdrop for the restaurant's extensive selection of locally crafted microbrews and its eclectic menu. Diners can choose from a variety of salads, quesadillas, sandwiches, pastas, and pizzas, each named after movie and television icons. The local favorite is Popeye's Spinach burger, a savory spinach patty with grilled onions, mushrooms, and cheese. There are also gourmet pizza selections as well as a create-your-own pizza option and a wide variety of crusts and sauces from which to choose. Two movies play nightly on the big screen, and selections change weekly.
Named after an Indonesian legend extolling the seeds of a plant that supposedly promotes divine conversation and physical satiation, this cafe has been a city mainstay for decades. Dedicated to local, organic ingredients and a global food sensibility, it puts folks at ease as it caters to their myriad tastes. At brunch, that means an assortment of traditional breakfast foods, including omelets and waffles, coupled with lunchtime offerings like salads and sandwiches. Also offers a juice bar and seasonal outdoor dining.
Cozy lighting and atmosphere make this enticing cafe a good bet when you want a meal with flavors beyond the status quo. The kitchen at the funky New American restaurant uses fresh, locally-grown, organic ingredients to create outstanding 'urban world' dishes. What this means is a menu that sifts through global cuisines and then presents their best dishes. It includes a Middle Eastern platter, habanero pulled pork quesadillas, chimichangas, and lots of seasonal offerings.
Colorful desserts are also worth sampling. It may run against intuition to order seafood in the mountains, unless of course it's trout. Experts say, after all, that it's best to fit the cuisine to the geography. However, thanks to quick shipping, folks in the Appalachians can enjoy the bounty of the sea with great regularity.
And what a bounty it is at The Lobster Trap. Patrons can munch on raw oysters, broiled scallops, or steamed clams – and that's just to start!
Main course options include lobster Thermidor, cioppino, Greek lobster pasta, a pound of Alaskan king crab legs, or grilled Canadian salmon. Add in a side of roasted pumpkin or lobster mac 'n cheese, and you'll be more than pleased. A good supply of wines is available by the bottle or glass, and live local music every night (no cover!) is an added perk.
Destination & Tourism While those are fine reasons to visit Asheville, it’s the fantastic food that will have you planning your return trip back. Asheville is the “” and the beer is why so many people visit. Any given weekend you’ll find a number of bachelor and bachelorette party crews touring the city, hopping from brewery to brewery. But every beer connoisseur knows you’re going to need a great meal before, after and during a day of drinking. Home to multiple James Beard Award nominee chefs, Asheville’s food scene is on the rise. The primary focus throughout the city is one fresh local ingredients, with many establishments offering farm to table delights. Locally sourced food crafted with the utmost care will keep your taste buds satisfied and craving more.
Ricoh aficio mp 2000 driver. Kick off your morning at, where they don’t make the doughnuts until you place your order. A friendly staff, a cool atmosphere and exceptional doughnuts at an affordable price —what better way to start the day? Whether you spend the rest of your day strolling the city or out on an outdoor adventure like hiking, biking, kayaking or rafting, you’ll want to have a fulfilling lunch and dinner. One new Asheville restaurant that puts a unique spin on food is. The boutique restaurant and tasting room showcases how beer can be used in the food process.
Beer-infused and fermented foods may sound odd, but it’s incredibly delicious. The lactobacillus fries are super tasty with just the right amount of crunch and if you love pizza, this is the place to be. White Labs has a 72-hour fermented dough that your taste buds will go crazy for. They’re also not shy on loading up the toppings either, which is a terrific bonus. Plus, they even offer gluten-free dough. In fact, you’ll find gluten-free menu options all over town. Looking for the ultimate rooftop experience in Asheville?, the rooftop restaurant and bar at the is the ideal spot for happy hour or dinner.
Not only will you be treated to stunning views of downtown Asheville and the Blue Ridge Mountains, but you’ll also get to taste some of the best appetizers in the city. The charcuterie board features domestic and imported meats, the crab cake duo still makes my mouth water and the stuffed piquillo peppers with goat cheese, honey and mint may have just been the best thing I ate all weekend. Speaking of great meats, both and have exceptional burgers, steaks and more. They're both relatively new eateries but they're quickly becoming popular spots.
Give your taste buds a unique experience with the duck wings at AUX Bar, which is tossed in a sweet potato sauce. Yes, they’re finger licking good. And the mac-n-cheese at Foothills was definitely something to write home about. For Sunday brunch, consider. It's also a fairly new establishment, but it packs a strong punch of flavors. The fried french toast and poffertjes (mini Dutch pancakes) are sweet deliciousness and the deep-fried pork loin with sausage gravy and a fried egg in between a classic biscuit was sensational.
Another spot for great beer and top-notch food all at the same place, consider. Just make sure you show up early though because it gets packed throughout the day. Other stellar options downtown include, and Curate. James Beard Award-nominated Chef Katie Button runs, a foodie lover’s dream right in the heart of downtown Asheville.
Best Spot In Asheville For Mac And Cheese
A traditional tapas bar experience awaits those who are craving some classic Spanish cuisine. There’s an array of flavors in Asheville, and while the beer might be the reason for your visit, it’s the flavorful food you won’t be able to stop talking about.